Recent social, economic, and technological evolutions have impacted consumption habits.
The new consumer is more rational, more connected and demanding with products, more …

Polyphenolic compounds have a variety of functions in plants including protecting them from
a range of abiotic and biotic stresses such as pathogenic infections, ionising radiation and …

Pumpkin fruits are widely appreciated and consumed worldwide. In addition to their
balanced nutritional profile, pumpkin species also present valuable bioactive compounds …

Pumpkins are increasingly regarded as functional foods since they contain valuable
nutrients and bioactive substances that have positive health effects. The number of bioactive …

When analysing the beneficial effects of phenolic compounds, several factors that exert a
clear influence should be taken into account. The content of phenolic compounds in foods is …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

Heat shock protein 70s (HSP70s) are highly conserved proteins that are involved in stress
responses. These chaperones play pivotal roles in protein folding, removing the extra …

Plants constitute a valuable source of natural antioxidants such as polyphenols and are
responsible for exhibiting many biologically significant functions. Ruta species including …

The appearance and color of fruit are important quality factors because they are easy to
identify and affect whether or not people will buy it. The color and appearance of the fruit …

Mulberry fruits are used for food, cosmetics and medicine. Several phytochemical and
bioactive compounds in mulberry fruits are widely used for health benefits. During the …