Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary
fiber, minerals, and a bioactive molecule, making them an essential component of a …

There is an expanding request from customers for regular antimicrobial substances that can
be utilised for food safeguarding and replace the synthetic food additive. The antimicrobial …

This study explores the probiotic potential of five lactic acid bacteria species (LAB) isolated
from traditional Algerian dairy products, with the goal of advancing the development of …

Microorganisms including bacteria, archaea, viruses, fungi, and protists have evolved into
every possible niche on the globe and now dominate the living biomass in marine …

Objective: To determine the inhibition mechanisms of secretome protein extracted from
Paenibacillus polymyxa Kp10 (Kp10) and Lactococcus lactis Gh1 (Gh1) against methicillin …

Dadih is a dairy product obtained from fermented buffalo milk in West Sumatra, Indonesia. It
contains various nutrients and probiotics that are beneficial for prenatal supplementation …