The prevalence of cardiometabolic diseases in the United States is presumably linked to an
obesogenic retail food environment that promotes unhealthy dietary habits. Past studies …

Importance Households with children and minoritized racial and ethnic groups experience a
disproportionate burden of food hardship. During the COVID-19 pandemic, the US federal …

Background: There have been mixed findings on the relationships between childhood
obesity and macroscale retail food environments. The current study investigates …

Disparities in the built environment (eg, physical activity and food environments) may
contribute to differential risk for obesity. While there has been an increasing body of …

According to the National Health Statistics Reports, the obesity prevalence in the United
States among children and adolescents aged 2-19 years increased from 17% in 2011-2014 …

This paper presents a comprehensive review of food market integration research spanning
1990–2023, provides a thorough bibliography, and emphasizes its growth between …

Water resources are essential to sustain human life and natural ecosystems, yet increasing
stresses from population growth, urbanization, and climate change pose challenges to …

Supermarket redlining refers to the practice where major chain supermarkets avoid opening
stores in or relocate existing stores away from inner cities and low-income neighborhoods …