Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As)
exposure in many human populations. In contrast to the predominance of inorganic As in …

Field-based research on naturally occurring arsenic contamination of surface waters and
groundwaters and the mechanisms of contamination are reviewed. The distribution of …

Arsenobetaine is one of the major organoarsenic compounds found in aquatic organisms,
including seafood and fish meant for human consumption. It has been widely studied over …

Arsenic resistance and removal was evaluated in nine bacterial strains of marine and non-
marine origins. Of the strains tested, Marinomonas communis exhibited the second-highest …

A method using Ion Chromatography hyphenated to an Inductively Coupled Plasma-Mass
Spectrometer has been developed to accurately determine arsenite (AsIII), arsenate (AsV) …

1.1. Background Some 20 years ago we wrote a review, Arsenic in the Environment [1], in
which we attempted to provide a summary of existing knowledge sufficiently complete to be …

Introduction Transconjugant bacteria with combined potential for hydrocarbon utilization and
heavy metal resistance were suggested by earlier investigators for bioremediation of soils co …

Marine fish undergo detoxification to overcome As stress, forming non-toxic metabolites
arsenobetaine (AsB). Genes associated with AsB synthesis remain unknown. Therefore, in …

The chemistry and occurrence of arsenic (As) worldwide are described in this chapter,
mainly in waters. Most environmental As contamination is natural, but an important amount …

Around Milos Island marine shallow-water hydrothermal activity can be found and in
Paleochori Bay, where high arsenic concentrations were reported for the hydrothermal …