Engineered living materials for sustainability
Recent advances in synthetic biology and materials science have given rise to a new form of
materials, namely engineered living materials (ELMs), which are composed of living matter …
materials, namely engineered living materials (ELMs), which are composed of living matter …
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf‐Life of Fermented Foods
SS Behera, RC Ray, N Zdolec - BioMed research international, 2018 - Wiley Online Library
Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most
studied species extensively used in food industry as probiotic microorganism and/or …
studied species extensively used in food industry as probiotic microorganism and/or …
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …
bacteria, boosting the immune system, and aiding in the management of certain conditions …
Emerging technologies and coating materials for improved probiotication in food products: A review
From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development
Over nearly 70 years, polymers have revolutionized the global economy, manufacturing and,
mainly, the fields which require biocompatible materials, as food technology and packaging …
mainly, the fields which require biocompatible materials, as food technology and packaging …
Probiotics and their potential applications in active edible films and coatings
The global market for probiotics has been increasingly growing in recent years guided by
the rising consumers' demand for healthy diets and wellness. This has caused food …
the rising consumers' demand for healthy diets and wellness. This has caused food …
Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
Electrospraying, freeze and spray drying were used to microencapsulate Lactobacillus
rhamnosus ATCC 7469 in whey protein isolate (WPI), whey protein isolate+ inulin (WPI+ IN) …
rhamnosus ATCC 7469 in whey protein isolate (WPI), whey protein isolate+ inulin (WPI+ IN) …
Microencapsulation delivery system in food industry—Challenge and the way forward
M Yang, Z Liang, L Wang, M Qi… - Advances in polymer …, 2020 - Wiley Online Library
Microencapsulation is a promising technique, which provides core materials with protective
barrier, good stability, controlled release, and targeting delivery. Compared with the …
barrier, good stability, controlled release, and targeting delivery. Compared with the …
Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review
Background Functional foods are a fastest growing sector of the food industry. The
development of functional foods comprising omega-3 fatty acids and probiotic bacteria …
development of functional foods comprising omega-3 fatty acids and probiotic bacteria …
Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
Various techniques have been developed to encapsulate bioactive compounds to preserve
the bioactive compounds from environmental stresses, improve physicochemical …
the bioactive compounds from environmental stresses, improve physicochemical …