Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Over the years, probiotics have been extensively studied within the medical, pharmaceutical,
and food fields, as it has been revealed that these microorganisms can provide health …

Consumer interest in probiotics is significantly growing due to their positive impact on their
health. Dairy products are common and most preferred probiotics" delivery vehicle" in the …

Bioactive immunostimulants could be derived from different sources like plants, animals,
microbes, algae, yeast, etc. Bioactive immunostimulants are the most significant role to …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …

The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

In modern times, there has been a significant rise in interest regarding the production of high
internal phase emulsions (HIPEs) owing to their extraordinary stability as well as their …

Probiotics with diverse and crucial properties and functions have attracted broad interest
from many researchers, who adopt intestinal delivery of probiotics to modulate the gut …

Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …