The strict quarantine measures employed as a response to the COVID-19 pandemic have
led the global tourism industry to a complete halt, disrupting the livelihoods of millions. The …

Cleaning is a fundamental concern of beach managers in many destinations as well as an
important requirement in beach quality awards. However, it has been largely neglected in …

This paper aims to (a) analyze the diverse views held about slow tourism in the Caribbean
islands of Antigua and Barbuda, and (b) to propose a conceptual basis for slow tourism as a …

The environmental impact of marine and coastal tourism is gaining the attention of firms,
scholars and institutions. Coastal tourism facilities play a crucial role in the sustainable …

Plastic use and production have dramatically increased globally over the past 65 years with
the improvement of life quality by the daily use of plastic products. Still, around 50% of the …

This empirical study explores visual attention to carbon labels on restaurant menus. Carbon
labels can support consumers in making deliberate low-carbon menu choices if, and only if …

The growth of beach tourism has increased the need for acceptable, practical and
sustainable policies. Overcrowding, sand loss, habitat destruction, littering, water pollution …

This paper provides coastal scenic values of 100 sites along coastal Cuba by the use of a
weighted, fuzzy logic, based checklist containing 26 physical/human factors. Sites were …

Drawing on club theory, this study examines the challenges and opportunities facing a
sustainability certification program, the Green Key scheme, in terms of its recruitment and …

The application of marketing strategies and advance technology to encourage customers'
sustainable behaviour intentions is a critical issue and is receiving increasing attention in …