This study explores the impact of governmental support policies on the innovation of SMEs
in the regional strategic industries in South Korea. We use the technological development …

Innovation in the food industry is increasingly based on the decisions and activities of the
company itself but also, and in particular, of the other entities involved in the innovation …

The term 'systemic innovation'is increasing in use, but there is no consensus on its meaning:
five understandings of the term can be identified, each based on a different view of what the …

In spite of increasing interest in open innovation, discussion about the concept and its
potential application to the SME sector has been excluded from mainstream literature …

Open innovation (OI) has gained a lot of popularity in the last decade, as sharing research
and innovation efforts offer several benefits for firms and industries. However, implementing …

Open Innovation has been one of the most‐debated topics in management research in the
last decade. Although our understanding of this management paradigm has significantly …

Demand for solving systemic problems has resulted in the need for new forms of innovation.
Accordingly, the concept of innovation ecosystem has emerged. Ecosystems are intrinsically …

Research Question: Open innovation and the open business model exaggerate complexity
(a transaction cost) in addition to the realization of emergence and its lock-in. Within a short …

SMEs need to open up to cooperate with their stakeholders in order to develop sustainable
competitive advantages. Sustainable, well-conceived, and well managed innovation …

A growing number of chain actors, together with difficulties in single-handedly meeting the
heterogeneous needs of customers, end-users and legislators, is driving the food industry to …