Amongst the countless marine organisms, seaweeds are considered as one of the richest
sources of biologically active ingredients having powerful biological activities. Seaweeds or …

It has become clear over the last 15–20 years that the immediate effect of a wide range of
environmental stresses, and of infection, on vascular plants is to increase the formation of …

Phaeophyta (brown algae) represent a significant proportion of macroalgal production
worldwide. While there are around 1500 species of brown algae, biomass production …

Macrocystis pyrifera (L.) C. Agardh is a canopy‐forming species that occupies the entire
water column. The photosynthetic tissue of this alga is exposed to a broad range of …

Diatoms and brown algae are major contributors to marine primary production. They are
biologically diverse, with thousands of different species, and are extremely successful …

The effect of copper enrichment and salinity on growth, photosynthesis and copper
accumulation of two temperate brown seaweeds, Ascophyllum nodosum and Fucus …

Edible seaweeds Chondrus crispus (CC, Irish moss), Codium fragile (CF, green sea fingers),
Himanthalia elongata (HE, sea spaghetti), Ulva lactuca (UL, sea lettuce) and Undaria …

The recent development and miniaturization of hyperspectral sensors embedded in drones
has allowed the acquisition of hyperspectral images with high spectral and spatial …

Temperate kelp forests contribute significantly to marine primary productivity and fuel many
benthic and pelagic food chains. A large proportion of biomass is exported from kelp forests …

The effect of irradiance and temperature on the photosynthesis of a Japanese native brown
alga, Sargassum fusiforme, was determined by using dissolved oxygen sensors and pulse …