Sustainable strategies for managing weeds are critical to meeting agriculture's potential to
feed the world's population while conserving the ecosystems and biodiversity on which we …

The achievements of the Green Revolution in meeting the nutritional needs of a growing
global population have been won at the expense of unintended consequences for the …

This multi-contributor, international volume synthesizes contributions from the world's
leading soil scientists and ecologists, describing cutting-edge research that provides a basis …

Rising demand for organic soybeans and high price premiums for organic products have
stimulated producer interest in organic soybean production. However, organic soybean …

Weeds are commonly assumed to induce yield loss because of resource competition.
However, there is growing empirical evidence that the picture is much more complex …

Modern “intensive” agriculture drives the biodiversity-climate crisis but is also central to
global food security. Future farming needs management approaches that maintain (or even …

In organic grain production, weeds are one of the major limiting factors along with crop
nitrogen deficiency. Relay intercrop** of forage legume cover crops in an established …

Community assembly theory provides a useful framework to assess the response of weed
communities to agricultural management systems and to improve the predictive power of …

As a rainfed spring-sown crop, sunflower (Helianthus annuus L.) is increasingly exposed to
negative impacts of climate change, especially to high temperatures and drought stress …

Cover crop-based, organic rotational no-till (CCORNT) corn and soybean production is
becoming a viable strategy for reducing tillage in organic annual grain systems in the mid …