Lentinus edodes (shiitake) is a basidiomycete that has been consumed for more than 2000
years because of its nutritional value and health benefits. It has a low lipid content, high fiber …

Lentinus edodes (shiitake mushroom) is a well-known medicinal and edible mushroom
throughout the world. Statistical optimization was employed to optimize the culture medium …

This paper is the first report on the mycelial biomass production of 14 Lentinus native
isolates from Luzon Island, Philippines by submerged fermentation using the one-factor-at …

This paper explored the effects of Tween 80 on the biomass, intracellular polysaccharide
(IPS) content, fermentation parameters, the pellets size of mycelium, and the antioxidant …

This study reports the potential application of yams as an efficient substrate for isolating
mushrooms from the fruiting body. It seems that the utilization of yams as the medium for …

High sugar content of anthocyanin extract from purple sweet potato makes it susceptible to
microbial contamination and pigment deterioration, leading to a lot of inconvenience to …

For biological nitrification, a set of experiments were carried out to approximate the response
of lag period along with ammonia oxidation rate with respect to different concentrations of …

A medicinal mushroom, Phellinus linteus, was successfully cultivated using a cheese-
processing waste, whey, and the optimal bioconversion conditions for the maximum mycelial …

This study aims to determine some morphological characteristics of two-year-old common
hornbeam (Carpinus betulus L.) and oriental hornbeam (Carpinus orientalis Mill.) seedling …

Lentinus edodes is one of the most popular edible mushrooms in the market. However, it
contains heavy metals that are poisonous to humans even at trace concentrations. The …