Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds).
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …

Mycotoxins represent a risk to the feed supply chain with an impact on economies and
international trade. A high percentage of feed samples have been reported to be …

Fungi are ubiquitous and formation of mycotoxins can occur in all agricultural commodities
under appropriate field or storage conditions throughout the animal feed supply chain. In this …

An electronic nose (e-nose) is a measuring instrument that mimics human olfaction and
outputs' fingerprint'information of mixed gases or odors. Generally speaking, an e-nose is …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

The research and development of new electronic-nose applications in the biomedical field
has accelerated at a phenomenal rate over the past 25 years. Many innovative e-nose …

Mycotoxin contamination of cereals and related products used for feed can cause
intoxication, especially in farm animals. Therefore, efficient analytical tools for the qualitative …

Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

This review discusses the current state of electrochemical biosensors in the determination of
mycotoxins in foods. Mycotoxins are highly toxic secondary metabolites produced by molds …

This review presents recent advances concerning work with electronic tongues employing
electroanalytical sensors. This new concept in the electroanalysis sensor field entails the …