Juglans regia and Ribes nigrum as potential nutraceuticals: Source of thermostable superoxide dismutase enzyme

K Selvaraj, DP Katare, P Kumar… - Journal of food …, 2019 - Wiley Online Library
In the present study, superoxide dismutase (SOD) extracted from dry fruits; Juglans regia
(Walnut; W) and Ribes nigrum (Munakka; M) was partially purified into 0%–40% and 40 …

[PDF][PDF] Biochemical aspects of superoxide dismutase isolated from Amaranthus spinosus: A Therapeutically Important Plant

S Sharma, S Bahuguna, N Kaur… - International Journal of …, 2014 - researchgate.net
Abstract Superoxide dismutase (SOD, EC 1.15. 1.1), an ubiquitous potent antioxidant
enzyme primarily scavenges superoxide radical, which causes oxidative damage to a living …

[PDF][PDF] Study on various properties of partially purified thermostable superoxide dismutase obtained from Curcuma longa: A medicinally important spice

N Kaur, N Chaudhary - J. Agric. Engg. Food Tech, 2015 - researchgate.net
Superoxide dismutase (SOD, EC 1.15. 1.1), an ubiquitous potent antioxidant enzyme
primarily scavenges superoxide radical, which causes oxidative damage to a living …

[PDF][PDF] Superoxide dismutase: An antioxidant therapy against oxidative stress analogous to human malady

KSN Chaudhary - researchgate.net
In many human maladies there is a disproportion at reactive oxygen species (ROS)
generation and its defense via antioxidant. This imbalance is minimized by means of …