Advancements in food science and technology have paved the way for the development of
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …

Immune system modulation is an intriguing part of scientific research. It is well established
that the immune system plays a crucial role in orchestrating cellular and molecular key …

Upon dietary administration, probiotic microorganisms can reach as live cells the human gut,
where they interact with the microbiota and host cells, thereby exerting a beneficial impact …

The intestine represents one of the first barriers where microorganisms and environmental
antigens come into tight contact with the host immune system. A healthy intestine is essential …

Bacteriocins are antimicrobial peptides produced by bacteria. This study aimed to in silico
analyze the presence of bacteriocin gene clusters (BGCs) among the genomes of 22 …

The potential use of Ligilactobacillus salivarius-derived bacteriocin for the control of L.
monocytogenes was investigated. The purpose of the study was to explore the antibacterial …

Weizmannia coagulans (formerly Bacillus coagulans) is a spore-forming and lactic acid-
producing bacterium. It has recently attracted much attention from researchers and food …

Modern cancer diagnostics and treatment options have greatly improved survival rates; the
illness remains a major cause of mortality worldwide. Current treatments for cancer, such as …

Bacteriocins produced by lactic acid bacteria (LAB) are promising bioactive peptides.
Intriguingly, bacteriocins have health benefits to the host and may be applied safely in the …

The human oral cavity contains a diversity of microbial habitats that have been adopted and
adapted to as homeland by an amazingly heterogeneous population of microorganisms …