Lactobacillus in Food Animal Production—A Forerunner for Clean Label Prospects in Animal-Derived Products
Lactobacillus, the largest genus within the lactic acid bacteria group, has served diverse
roles in improving the quality of foods for centuries. The heterogeneity within this genus has …
roles in improving the quality of foods for centuries. The heterogeneity within this genus has …
Corporate social responsibility and the impact on economic value added: the role of environmental innovation
Purpose Corporate social responsibility (CSR) is a common strategy implemented by
companies due to social, ethical and policy pressures to reduce its impact on society …
companies due to social, ethical and policy pressures to reduce its impact on society …
User preference for electronic commerce overpackaging solutions: Implications for cleaner production
S Lu, L Yang, W Liu, L Jia - Journal of Cleaner Production, 2020 - Elsevier
The volume of express delivery has increased dramatically with the rapid development of
electronic commerce (e-commerce) in China. This increase exacerbates overpackaging and …
electronic commerce (e-commerce) in China. This increase exacerbates overpackaging and …
Life cycle assessment of the US beef processing through integrated hybrid approach
Hybrid life cycle assessment (LCA) incorporating process-based and economic input-output
(EIO)-based inventory data has been applied in various industries (eg, wind energy, biofuel) …
(EIO)-based inventory data has been applied in various industries (eg, wind energy, biofuel) …
Environmental and occupational impacts from US beef slaughtering are of same magnitude of beef foodborne illnesses on human health
Foodborne pathogens and occupational hazards are two primary safety concerns for US
beef slaughterhouses. The anthropogenic environmental impacts due to intensive resource …
beef slaughterhouses. The anthropogenic environmental impacts due to intensive resource …
Environmental impact analysis applied to solar pasteurization systems
In many under-developed regions of the world, most people live in rural villages, where the
electrical grid is often not available and traditional potabilization systems would be too …
electrical grid is often not available and traditional potabilization systems would be too …
Assessment of water and energy use at process level in the US beef packing industry: Case study in a typical US large‐size plant
Food processing industries consume intensive water and energy to produce food products.
However, their water and energy data are scarce and require for good measurement …
However, their water and energy data are scarce and require for good measurement …
Foundry sand source reduction options: Life cycle assessment evaluation
S Ghormley, R Williams, B Dvorak - Environments, 2020 - mdpi.com
Foundries represent a significant part of the world's economy and are a large consumer of
energy and producer of solid waste. Sand-handling processes can use 5–10% of a foundry's …
energy and producer of solid waste. Sand-handling processes can use 5–10% of a foundry's …
Life cycle assessment and relations with triple bottom line in meat production: a systematic approach about cleaner production
QR Fritsch Denes, RCS Schneider… - … of Environmental Quality …, 2022 - emerald.com
Purpose The objective of the present research was to carry out a scientific map about life
cycle assessment (LCA) and triple bottom line (TBL) at slaughterhouse areas, looking for …
cycle assessment (LCA) and triple bottom line (TBL) at slaughterhouse areas, looking for …
Sustainability of safe foods: Joint environmental, economic and microbial load reduction assessment of antimicrobial systems in US beef processing
Various antimicrobial interventions are applied sequentially in the beef processing industry
to reduce microbial load on beef products by using intensive inputs (eg, chemicals, energy) …
to reduce microbial load on beef products by using intensive inputs (eg, chemicals, energy) …