Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …

Plant-based protein products, represented by “plant meat”, are gaining more and more
popularity as an alternative to animal proteins. In the present review, we aimed to update the …

It is important to have sustainable and edible scaffolds to produce cultivated meat. In this
research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid …

Cultivating meat from muscle stem cells in vitro requires 3D edible scaffolds as the
supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing …

The interest in cultured meat is increasing because of the problems with conventional
livestock industry. Recently, many studies related to cultured meat have been conducted, but …

Abstract 3D printing can be used to develop texture-modified foodstuffs that are nutritious
and appealing to meet the demands of special consumer needs such as those of the elderly …

Biomaterial scaffolds are critical components in cultivated meat production for enabling cell
adhesion, proliferation, differentiation and orientation. Currently, there is limited information …

Cultured meat production has emerged as a breakthrough technology for the global food
industry with the potential to reduce challenges associated with environmental sustainability …

Lab-grown bovine meat analogues are emerging alternatives to animal sacrifices for
cultured meat production. The most challenging aspect of the production process is the rapid …

As an emerging technology to obtain protein by culturing animal-derived cells in vitro, it is
crucial to construct 3D edible scaffolds to prepare structured cell cultured meat products. In …