The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Sustainable consumption (SC) is the concept surrounding the use of products and services
with minimal impact on environmental safeguarding resources for current and future …

Legumes are an excellent source of protein and have been used in the human diet for
centuries. Consumption of legumes has been linked to several health benefits, including a …

Worldwide organic food consumption has registered a consistent rise in recent years.
Despite the relevant body of literature on the topic, it is necessary to further understand the …

The dynamically develo** trend of sustainable consumption is manifested, among others,
by the growing interest in organic products on the part of consumers. The aim of this article …

The main objective of this study was to determine the behavior of the Polish consumer of
organic products during the COVID-19 pandemic and to identify preferred channels of …

This review article aims to provide an up-to-date overview of the main determinants of
consumers' acceptance of novel foods (new foods and ingredients) in the EU with emphasis …

Purpose This study examines the organic food continuance behavior (OFCB) of young
(Generations Y and Z) Bangladeshi consumers as a part of green consumption for …

Given the increasing interest in sustainable food consumption and production, this study
aims to understand how consumers perceive the value proposition of vegan food. Over …

The manuscript was prepared to conduct a thorough analysis and deepen the
understanding of sustainable food production and diets within the context of the challenges …