Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence
estimates were based on studies published a decade ago. The present work provides the …

Allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish constitutes the
majority of food allergy reactions, but reliable estimates of their prevalence are lacking. This …

Food allergy is an important public health problem that affects children and adults and may
be increasing in prevalence. Despite the risk of severe allergic reactions and even death …

BACKGROUND: There is uncertainty about the prevalence of food allergy in communities.
OBJECTIVE: To assess the prevalence of food allergy by performing a meta-analysis …

Adverse reactions to foods can occur for a variety of reasons, but a food allergy is caused by
a specific immune response. Challenges to determine the prevalence of food allergy include …

Food allergies are recognized as a growing public health concern, with an estimated 3% of
adults and 6-8% of children affected by food allergy disorders. Hence, food allergen …

BACKGROUND: Allergy to peanuts and tree nuts (TNs) is the leading cause of fatal allergic
reactions in the United States, and the prevalence appears to be increasing. OBJECTIVES …

Abstract In 2014, the European Academy of Allergy and Clinical Immunology published
prevalence estimates for food allergy (FA) and food sensitization (FS) to the so‐called eight …

OBJECTIVES: The goals were to estimate the prevalence of food allergy and to describe
trends in food allergy prevalence and health care use among US children. METHODS: A …

Food allergy (FA) is an important atopic disease although its precise burden is unclear. This
systematic review aimed to provide recent, up‐to‐date data on the incidence, prevalence …