Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
Fresh aquatic products are highly perishable after harvest due to their high water content,
high protein level, high endogenous enzyme activity, and high growth rates of …
high protein level, high endogenous enzyme activity, and high growth rates of …
Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS
Y Deng, Y Wang, Q Deng, L Sun, R Wang, X Wang… - Toxins, 2020 - mdpi.com
Mycotoxins are secondary metabolites produced by fungi. These contaminate dried
seafoods during processing and storage and represent a potential health hazard for …
seafoods during processing and storage and represent a potential health hazard for …
Optimization of nutritional beverage developed from radish, sugarcane and herbal extract using response surface methodology
Purpose Radish (Raphanus sativus) is valued for its nutritive and medicinal properties, but
its juice is not palatable because of the pungent flavor. The purpose of this study is to …
its juice is not palatable because of the pungent flavor. The purpose of this study is to …
Chemical and Electrochemical Properties of Bamboo Acti vated Carbon Activate using Potassium Hydroxide Assisted by Microwave-Ultrasonic Irradiation
The drying technique of Antiozonant Wax (AOW) using drying air in the spray drying tower
has a considerable effect on the produced AOW powder. In this study, the drying air flow rate …
has a considerable effect on the produced AOW powder. In this study, the drying air flow rate …
Tracking Food Supply Chain Postharvest Losses on a Global Scale: The Development of the Postharvest Loss Information System
Reducing food losses presents an opportunity to enhance food security, minimize waste,
and improve profitability within the production sector. Creating awareness among various …
and improve profitability within the production sector. Creating awareness among various …
Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria
Flour and protein concentrate of African nutmeg (Pycnanthus angolensis) were subjected to
standard analytical techniques to evaluate nutrient composition. Protein content was 27.40 …
standard analytical techniques to evaluate nutrient composition. Protein content was 27.40 …
[HTML][HTML] Predicting the nutritional and rancidity properties of dehydrated catfish (Clarias gariepinus) using response surface methodology
Catfish (Clarias gariepinus), the most popular fish species cultivated in Nigeria is rich in
nutrients but highly perishable thus, it requires processing for preservation. In order to …
nutrients but highly perishable thus, it requires processing for preservation. In order to …
Evaluation of Drying Air Conditions for Antiozonant Wax Drying Process in the Spray Drying Tower
M Christwardana, I Miftahushudury - ASEAN Journal of Chemical …, 2021 - journal.ugm.ac.id
The drying technique of Antiozonant Wax (AOW) using drying air in the spray drying tower
has a considerable effect on the produced AOW powder. In this study, the drying air flow rate …
has a considerable effect on the produced AOW powder. In this study, the drying air flow rate …
[PDF][PDF] Microbial Quality and Safety Assessment on Fresh Orange Pomace and its Derivative from Drying and Refining as an Innovative Ingredient
H Hu - 2019 - scholarworks.calstate.edu
Orange pomace (OP), a by-product from orange juicing process, is still abundant in dietary
fiber and phenolic compounds. In order to reutilize this by-product and convert it into an …
fiber and phenolic compounds. In order to reutilize this by-product and convert it into an …