Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021 - Wiley Online Library
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants

T Tohge, LP de Souza, AR Fernie - Journal of experimental …, 2017 - academic.oup.com
Flavonoids are a signature class of secondary metabolites formed from a relatively simple
collection of scaffolds. They are extensively decorated by chemical reactions including …

A review on structure, modifications and structure-activity relation of quercetin and its derivatives

RT Magar, JK Sohng - Journal of Microbiology and …, 2019 - pmc.ncbi.nlm.nih.gov
Quercetin and its derivatives are important metabolites that belong to the flavonol class of
flavonoids. Quercetin and some of the conjugates have been approved by the FDA for …

Antibacterial modes of herbal flavonoids combat resistant bacteria

L Song, X Hu, X Ren, J Liu, X Liu - Frontiers in Pharmacology, 2022 - frontiersin.org
The increasing dissemination of multidrug resistant (MDR) bacterial infections endangers
global public health. How to develop effective antibacterial agents against resistant bacteria …

Enzymatically modified isoquercitrin: production, metabolism, bioavailability, toxicity, pharmacology, and related molecular mechanisms

A Owczarek-Januszkiewicz, A Magiera… - International Journal of …, 2022 - mdpi.com
Quercetin and its glycosides, such as isoquercitrin or rutin, are among the most ubiquitous
flavonoids present in plants. They possess numerous health-promoting properties, whose …

[HTML][HTML] Anti-SARS-CoV-2, antioxidant and immunomodulatory potential of dietary flavonol quercetin: Focus on molecular targets and clinical efficacy

B Dinda, M Dinda, S Dinda, PS Ghosh… - European Journal of …, 2024 - Elsevier
The current coronavirus disease 2019 (COVID-19) outbreak, caused by the infection of
SARS-CoV-2, seems to be a tough global challenge because of its highly contagious nature …

Resveratrol and cyclodextrins, an easy alliance: Applications in nanomedicine, green chemistry and biotechnology

P Jeandet, E Sobarzo-Sánchez, MS Uddin, R Bru… - Biotechnology …, 2021 - Elsevier
Most drugs or the natural substances reputed to display some biological activity are
hydrophobic molecules that demonstrate low bioavailability regardless of their mode of …

Present status, challenges, and prospects of dihydromyricetin in the battle against cancer

J Wu, Z **ao, H Li, N Zhu, J Gu, W Wang, C Liu… - Cancers, 2022 - mdpi.com
Simple Summary With the advancements in diagnosis and treatment technology, the
mortality of patients with cancer is gradually decreasing. However, further curbing cancer …

Recent trends in the modification of polyphenolic compounds using hydroxylation and glycosylation

UJ Lee, JK Sohng, BG Kim, KY Choi - Current Opinion in Biotechnology, 2023 - Elsevier
Highlights•Polyphenol modification alters its function, solubility, stability, and
bioavailability.•o-/m-/p-hydroxylation of polyphenols was reported by polyphenol oxidase …

Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

DH Seo, SH Yoo, SJ Choi, YR Kim, CS Park - Food science and …, 2020 - Springer
Abstract Amylosucrase (AS; EC 2.4. 1.4) is an enzyme that has great potential in the
biotechnology and food industries, due to its multifunctional enzyme activities. It can …