The microbiota–gut–brain axis plays an important role in the development of
neurodegenerative diseases. Commensal and pathogenic enteric bacteria can influence …

Inositols (Ins) are natural compounds largely widespread in plants and animals. Bio-
sinthetically they derive from sugars, possessing a molecular structure very similar to the …

Numerous studies have reported critical roles for the gut microbiota in obesity. However, the
specific microbes that causally contribute to obesity and the underlying mechanisms remain …

Inositols are natural molecules involved in several biochemical and metabolic functions in
different organs and tissues. The term “inositols” refers to five natural stereoisomers, among …

Inositol is a natural sugar-like compound, commonly present in many plants and foods. It is
involved in several biochemical pathways, most of them controlling vital cellular …

Introduction Coffee is a popular beverage because of its pleasant aroma and distinctive
flavor. The flavor of coffee results from chemical transformations influenced by various …

Liver lipid accumulation is a hallmark of non-alcoholic fatty liver disease (NAFLD), broadly
associated with insulin resistance. Inositols (INS) are ubiquitous polyols implied in many …

Although gestational diabetes mellitus (GDM) has several short-and long-term adverse
effects on the mother and the offspring, no medicine is generally prescribed to prevent GDM …

Multiple abiotic stresses are imposed on fish as a result of unprecedented changes in
temperature and precipitation patterns in recent decades. It is unclear how teleosts respond …

The present study aimed to evaluate the effects of dietary inositol level (0.86, 1.34, 1.40,
2.30, 3.88 and 7.50 g kg− 1) on glucose and lipid homeostasis in Litopenaeus vannamei …