Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

The Acantholimon taxon consists of thorny, perennial and subshrub flowering plants.
Extraction of various Acantholimon species are traditionally applied to treat liver disease and …

Ethnopharmacological relevance Chronic periodontitis is an inflammatory process of the
oral cavity that is caused by different reasons. Streptococcus mutans bacteria is the main …

Essential oils (EOs) from medicinal and aromatic plants are interesting products to be used
as natural food preservatives. The EOs from the genus Satureja are reported to inhibit …

Most members of the family Lamiaceae are of considerable importance in areas such as
medicine, food, cosmetics, and perfumery, as they are rich in essential oils, aromatic oils …

In this study, some biochemical properties of Satureja avromanica such as phenolic content,
anticholinergic, antidiabetic and antioxidant activities were determined. Ethanol extract of …

Abstract Ethnopharmacological relevance Ferula gummosa Boiss., known in Persian as
“Baridje,” belongs to the Apiaceae family. All parts of this plant, especially the root, contain …

In the antibiotic resistance era, utilizing understudied sources for novel antimicrobials or
antivirulence agents can provide new advances against antimicrobial resistant pathogens …

Fusarium graminearum produces zearalenone (ZEA), a mycotoxin that is widely found in
food and feed products and is toxic to humans and livestock. Piper sarmentosum extract …

Ferula genus belongs to Umbelliferae family. Plants with this kind of genus are distributed in
an extended region such as central Asia and Mediterranean area. Ferula species are used …