Simple Summary The protection and enhancement of farm animal welfare has become an
increasingly important component of livestock systems and animal-based food supply …

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in
its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes …

This paper offers a critical examination of the narrative landscape that has emerged with a
new movement of alternative proteins intended as substitutes for conventional meat, milk …

This paper proposes planetary rural geographies to counter the narrative of planetary
urbanisation, which has contended that the whole planet has been urbanised and can be …

This study offers a detailed and original assessment of the practices of prescription
veterinary medicine use on UK dairy farms. The emergence of antimicrobial resistance as a …

Posthumanism has challenged the social sciences and humanities to rethink
anthopocentricism within the cultures and societies they study and to take account of more …

This article uses interviews with responsible investment professionals to examine the extent
to which institutional equity investors, and specifically 'universal owners' with highly …

The need to integrate more clearly societal expectations on livestock farming has led the
authors of this article to consider that livestock farming systems must be redesigned to …

Background: One important way to transform food systems for human and planetary health
would be to reduce the production and consumption of animals for food. The over …

This paper presents a critique of supply chain responses to a particular global wicked
problem–antimicrobial resistance (AMR). It evaluates the understanding of AMR (and drug …