An overview of the recent trends on the waste valorization techniques for food wastes
A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …
technologies aimed at the generation of value-added by-products from food wastes in the …
[HTML][HTML] Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …
and climate change has triggered the development of the food waste biorefinery concept …
Bioactive potential of fruit and vegetable wastes
Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
[HTML][HTML] In-depth analysis of the chemical composition, pharmacological effects, pharmacokinetics, and patent history of mangiferin
Abstract Introduction Mangiferin (2-D-glucopyranosyl-1, 3, 6, 7-tetrahydroxy-9H-xanthen-9-
one) is extracted from different part of plants such seed, peel, and kernels of mango …
one) is extracted from different part of plants such seed, peel, and kernels of mango …
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Background Pectin has been used as a carrier for the protection and targeted delivery of
bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation …
bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation …
Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action
Citrus grandis Osbeck, commonly known as “pomelo” or “shaddock,” is the largest citrus fruit,
the peel of which is a well‐known agricultural residual waste. Pomelo peel offers a wide …
the peel of which is a well‐known agricultural residual waste. Pomelo peel offers a wide …
Utilization of mango peel extracts on the biodegradable films for active packaging
Mango peels extract (MPE) was incorporated into fish gelatin films to determine their
physical, barrier, mechanical and antioxidant properties for active food packaging. Films with …
physical, barrier, mechanical and antioxidant properties for active food packaging. Films with …
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
CM Galanakis - Trends in Food Science & Technology, 2012 - Elsevier
Food wastes are today considered as a cheap source of valuable components since the
existent technologies allow the recovery of target compounds and their recycling inside food …
existent technologies allow the recovery of target compounds and their recycling inside food …
Ultrasound assisted extraction and characterization of pectin from tomato waste
Pectin was extracted from tomato waste using two different extraction methods to assess its
potential utilization as an alternative source of commercial pectin production. Tomato waste …
potential utilization as an alternative source of commercial pectin production. Tomato waste …
[HTML][HTML] Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound
BBV Guandalini, NP Rodrigues… - Food Research …, 2019 - Elsevier
The present work evaluated the use of ultrasound to extract sequentially phenolics and
pectin from mango peel. Initially, the influence of ethanol and ultrasound on the phenolics …
pectin from mango peel. Initially, the influence of ethanol and ultrasound on the phenolics …