There is much interest in cultured (cultivated) meat as a potential solution to concerns over
the ecological and environmental footprint of food production, especially from animal …

In recent years, a great deal of research has been conducted on consumers' attitudes and
beliefs in favor and against alternative proteins (AP). By contrast, a much more limited …

Background The environmental and social impacts of cultured meat, and its economic
viability, are contingent on its implications for food production and for agriculture. However …

Meat moderation is needed to mitigate climate change and to address issues related to
animal welfare and public health. Yet little is known on the process that consumers go …

The environment is one of the most important components of life. The environment provides
many benefits and functions for humans to carry out activities and live in it. The environment …

The sustainable protein transition within a broader food system transition currently lacks a
consistent and coherent policy approach. Policies related to protein production are not …

Global corporate-industrial meat production is associated with harms to social, animal, and
planetary health. Although national policy discussions are lacking, some studies suggest …

There is growing international consensus that food systems transformation is important to
address the challenges of malnutrition in all its forms, the burden of noncommunicable …

Meat consumption is increasingly discussed as a key lever for reducing environmental and
human health impacts within food systems. As in many high-income countries, meat …

Investments by the global finance sector contribute to industrial-scale agriculture along with
its harmful environmental impacts, making their actions significant in supporting or opposing …