The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Highlights•The review highlight the potential of plant extracts, and essential oils to control
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …

Spice essential oils (SEOs) are commonly used in food flavoring and are considered an
effective food preservative. It has a broad range of applications and promising development …

Extensive documentation on the antimicrobial properties of essential oils and their
constituents has been carried out by several workers. Although the mechanism of action of a …

Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases
because of its various properties (antimicrobial, antioxidant, anti-inflammatory …

The antimicrobial effectiveness of essential oils (EOs) against many foodborne
microorganisms when applied by direct contact has been extensively demonstrated …

Background Synthetic chemical preservatives in food can be harmful to human health.
These problems have increasingly attracted concern and interest from researchers, which …

The objective of this study was to evaluate the antibacterial activity of Cinnamomum cassia
(cinnamon) essential oil (EO) alone and in combination with some classical antibiotics …

In this paper, amphiphilic chitosan and carboxymethyl modified gellan gum were
synthesized to develop an active edible fresh-kee** material. The optimal weight ratio of …

Cinnamon has been reported to have significant benefits for human health, particularly as
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …