Smart Farming is the new term in the agriculture sector, aiming to transform the traditional
techniques to innovative solutions based on Information Communication Technologies …

With changing climate and farmland ecological conditions, pest outbreaks in agricultural
landscapes are becoming more frequent, increasing the need for improved crop production …

Improvements in the spray application of plant protection products enhance agricultural
sustainability by reducing environmental contamination, but by increasing food quality and …

The fungus Botrytis cinerea causes severe diseases in many crops. In grapevines, it causes
Botrytis bunch rot (BBR), one of the most reported diseases worldwide. It affects all …

Advances in sensor miniaturization are increasing the global popularity of unmanned aerial
vehicle (UAV)-based remote sensing applications in many domains of agriculture. Fruit …

Pesticides are essential for removing plant pests and sustaining good yields on agricultural
land. Excessive use has detrimental repercussions, such as the depletion of soil fertility and …

Several variables, including a rising human population, varying weather patterns in the
context of ongoing climate change, and the rapid worldwide spread of epidemics, all …

Vineyard classification is an important process within viticulture-related decision-support
systems. Indeed, it improves grapevine vegetation detection, enabling both the assessment …

New technologies for management, monitoring, and control of spatio-temporal crop
variability in precision viticulture scenarios are numerous. Remote sensing relies on sensors …

In precision viticulture, the intra-field spatial variability characterization is a crucial step to
efficiently use natural resources by lowering the environmental impact. In recent years …