[PDF][PDF] Engineering tolerance to industrially relevant stress factors in yeast cell factories
Q Deparis, A Claes, MR Foulquié-Moreno… - FEMS yeast …, 2017 - academic.oup.com
The main focus in development of yeast cell factories has generally been on establishing
optimal activity of heterologous pathways and further metabolic engineering of the host …
optimal activity of heterologous pathways and further metabolic engineering of the host …
Lactic acid bacteria from fermented table olives
Table olives are one of the main fermented vegetables in the world. Olives can be
processed as treated or natural. Both have to be fermented but treated green olives have to …
processed as treated or natural. Both have to be fermented but treated green olives have to …
The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta
The seasonal chemical profiling of kelp species has historically either being carried out on
only a single species or the data dates back over 60 years. This research highlights a …
only a single species or the data dates back over 60 years. This research highlights a …
Implications of salt and sodium reduction on microbial food safety
PJ Taormina - Critical reviews in food science and nutrition, 2010 - Taylor & Francis
Excess sodium consumption has been cited as a primary cause of hypertension and
cardiovascular diseases. Salt (sodium chloride) is considered the main source of sodium in …
cardiovascular diseases. Salt (sodium chloride) is considered the main source of sodium in …
Impact of feedstock quality and variation on biochemical and thermochemical conversion
The production of biofuels from lignocellulosic feedstock is attracting considerable attention
in the United States and globally as a strategy to diversify energy resources, spur regional …
in the United States and globally as a strategy to diversify energy resources, spur regional …
Yeasts in table olive processing: desirable or spoilage microorganisms?
FN Arroyo-López, V Romero-Gil… - International Journal of …, 2012 - Elsevier
Yeasts are unicellular eukaryotic microorganisms isolated from many foods, and are
commonly found in table olive processing where they can play a double role. On one hand …
commonly found in table olive processing where they can play a double role. On one hand …
Antibacterial and antifungal activity of a soda-lime glass containing copper nanoparticles
L Esteban-Tejeda, F Malpartida… - …, 2009 - iopscience.iop.org
A low melting point soda-lime glass powder containing copper nanoparticles with high
antibacterial (against gram-positive and gram-negative bacteria) and antifungal activity has …
antibacterial (against gram-positive and gram-negative bacteria) and antifungal activity has …
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry …
Essential oils (EOs) find application as flavoring agents in the food industry and are also
desirable ingredients as they possess preservative properties. The Mediterranean diet …
desirable ingredients as they possess preservative properties. The Mediterranean diet …
Identification of microbial inhibitions and mitigation strategies towards cleaner bioconversions of palm oil mill effluent (POME): A review
Flourishing oil palm agroindustry inevitably produces voluminous pollutant-laden palm oil
mill effluent (POME), which often treated by obsolete open ponding. By introducing foreign …
mill effluent (POME), which often treated by obsolete open ponding. By introducing foreign …
Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine
fermentations. Currently, the most common method for dealing with nitrogen-deficient …
fermentations. Currently, the most common method for dealing with nitrogen-deficient …