The lack of industrialization, inadequacy of the management, information inaccuracy, and
inefficient supply chains are the significant issues in an agri-food supply chain. The …

Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

To better understand the success and the growing number of Short Food Supply Chains in
Italy, this study investigates consumer motivations and behaviours with regard to these …

Farmers markets are regular, recurring gatherings at a common facility or area where
farmers and ranchers directly sell a variety of fresh fruits, vegetables, and other locally grown …

Purpose–Investigating the drivers of consumers' behaviour towards purchasing in short food
supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test …

The paper aims to assess the level and predictors of regional ethnocentrism on the market of
regional food products in the context of sustainable consumption. The study contributes to …

The sustainability debate in the food sector has exposed the current food system to critics,
encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food …

The paper aims to analyze the agri-food supply chains to identify possible fields of
intervention that improve logistics and the management of the entire supply chains by …

In the brackish lagoons located in coastal inshore areas around the German island of
Rügen, pike Esox lucius is a highly sought after target species for recreational fishers. Yet …

Purpose Despite the increasing consumers' intent to support short food networks, the
expansion of short food supply chains (SFSCs) remains limited. The purpose of this paper is …