The research and application of technology and core components in commercial refrigeration and freezing Systems: A review
H Fu, S Huang, Y Li, J Cheng, Y Guo, K Wang… - Journal of Stored …, 2024 - Elsevier
Refrigeration equipment is a kind of equipment that uses refrigeration technology to
maintain the low temperature state of food, medicine and other items, which is widely used …
maintain the low temperature state of food, medicine and other items, which is widely used …
Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat
This study investigated the potential of isochoric freezing for chicken breast meat for the first
time. Chicken breast samples were immersed in isochoric NaCl solutions with various …
time. Chicken breast samples were immersed in isochoric NaCl solutions with various …
Sustainable fresh food cold supply chain (SFC) from a state-of-art literature review to a conceptual framework
J Liao, J Tang, A Vinelli, R ** in a refrigerating medium consisting of 20% ethanol (V/V), 20 …
Department of scientific and publishing activities
ON Rumiantceva - fptt.ru
To keep up with the growing demand, producers of frozen plant products have to develop
new freezing technologies that would preserve the sensory and biological properties of fruits …
new freezing technologies that would preserve the sensory and biological properties of fruits …
Congelamento isocoro: vantaggi e svantaggi di una tecnologia emergente per la conservazione degli alimenti
D GIORDANO - thesis.unipd.it
L'obiettivo di questa tesi è di indagare gli effetti del congelamento isocoro sulla
conservazione dei prodotti alimentari e sulla loro qualità. Il congelamento isobaro, cioè a …
conservazione dei prodotti alimentari e sulla loro qualità. Il congelamento isobaro, cioè a …