The global amount of solid waste has dramatically increased as a result of rapid population
growth, accelerated urbanization, agricultural demand, and industrial development. The …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Solid waste generation has rapidly increased due to the worldwide population, urbanization,
and industrialization. Solid waste management (SWM) is a significant challenge for a society …

Leachate usually includes toxic organic and inorganic pollutants, heavy metals, ammonia
nitrogen compounds, and other dissolved and suspended contaminants. Careful …

Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can …

There is an immediate global requirement for an ingenious strategy for food waste
conversion to biofuels in order to replace fossil fuels with renewable resources. Food waste …

Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

Biofuels are perfect replacements for conventional fossil fuels, as they are environmentally
friendly, non-polluting, locally available, sustainable, renewable, and accessible. The …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

Food waste (FW) is a global problem and a hidden opportunity for the value-added product
conversion. Thus, food waste valorization is a growing science toward the waste-to-wealth …