Enteric pathogens such as Salmonella enterica cause significant morbidity and mortality. S.
enterica serovars are a diverse group of pathogens that have evolved to survive in a wide …

Fresh and processed poultry have been frequently implicated in cases of human
salmonellosis. Furthermore, increased consumption of meat and poultry has increased the …

These guidelines are intended for use by healthcare professionals who care for children and
adults with suspected or confirmed infectious diarrhea. They are not intended to replace …

Estimates of foodborne illness can be used to direct food safety policy and interventions. We
used data from active and passive surveillance and other sources to estimate that each year …

Salmonella enterica infections are transmitted not only by animal-derived foods but also by
vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes …

Understanding the relative public health impact of major microbiological hazards across the
food supply is critical for a risk-based national food safety system. This study was conducted …

Abstract The Canadian Integrated Program for Antimicrobial Resistance Surveillance
describes a strong correlation (r= 0.9, p< 0.0001) between ceftiofur-resistant Salmonella …

Salmonellosis is the second leading cause of bacterial foodborne illness in the United
States, and the great majority of these infections are associated with the consumption of …

ABSTRACT A move from conventional cages to either an enriched cage or a noncage
system may affect the safety or quality, or both, of the eggs laid by hens raised in this new …

Despite US sanitation advancements, millions of waterborne disease cases occur annually,
although the precise burden of disease is not well quantified. Estimating the direct …