Tannins (hydrolysable and condensed tannin) are polyphenolic polymers of relatively high
molecular weight with the capacity to form complexes mainly with proteins due to the …

Recently, greenhouse gas emissions have been of great concern globally. Ruminant
livestock due to production of methane during normal fermentation in the rumen contributes …

The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and
rumen microbial population in response to diets containing soybean oil supplemented or not …

ABSTRACT A 2× 2 factorial experiment was carried out to evaluate the effect of herbage or
concentrate feeding and dietary tannin supplementation on fatty acid metabolism and …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

Livestock production is one of the major contributors of greenhouse gases such as methane
(CH 4) and carbon dioxide (CO 2). These gases contribute greatly to global warming …

Background Diet supplementation with polyphenols is a novel strategy to improve meat
quality in livestock, by preventing oxidative deterioration of lipids and protein. Polyphenols …

Health‐conscious consumers following dietary fat recommendations require meat that is low
in saturated fat with preferably high levels of long‐chain omega‐3 fatty acids. This review …

Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their
content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio …

Resumen MORALES, Rodrigo y UNGERFELD, Emilio M. Use of tannins to improve fatty
acids profile of meat and milk quality in ruminants: A review. Chilean J. Agric. Res.[online] …