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Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies
S Feng, J Bi, T Laaksonen, P Laurén, J Yi - Trends in Food Science & …, 2024 - Elsevier
Background Owing to the growing demand for ready-to-eat food and the expanding food-
processing sector, consumption of freeze-dried fruit food is increasing globally, holding …
processing sector, consumption of freeze-dried fruit food is increasing globally, holding …
[HTML][HTML] A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive …
M Sun, Y Zhuang, Y Gu, G Zhang, X Fan… - Ultrasonics Sonochemistry, 2024 - Elsevier
Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances;
thus, they are a valuable food source. However, the high moisture content of edible …
thus, they are a valuable food source. However, the high moisture content of edible …
Ultrasound technology for enhancing drying efficiency and quality of fruits and vegetables: A review
S Zhou, W Chen, B Chitrakar, K Fan - Food and Bioprocess Technology, 2024 - Springer
Drying is a common technique to improve the shelf life of food products. Hot air drying and
vacuum drying like conventional drying techniques have low drying rates, which may lead to …
vacuum drying like conventional drying techniques have low drying rates, which may lead to …
[HTML][HTML] Ultrasound processing for enhanced digestibility of plant proteins
F Aghababaei, DJ McClement, M Hadidi - Food Hydrocolloids, 2024 - Elsevier
Many consumers are replacing protein-rich animal-derived foods like meat, seafood, egg,
and dairy products with plant-based alternatives in their diet for animal welfare …
and dairy products with plant-based alternatives in their diet for animal welfare …
[HTML][HTML] Novel efficient physical technologies for enhancing freeze drying of fruits and vegetables: A review
J Yao, W Chen, K Fan - Foods, 2023 - mdpi.com
Drying is the main technical means of fruit and vegetable processing and storage; freeze
drying is one of the best dehydration processes for fruit and vegetables, and the quality of …
drying is one of the best dehydration processes for fruit and vegetables, and the quality of …
Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification
K Wang, P He, Q Wang, Z Yang, Y **ng, W Ren… - Food Research …, 2024 - Elsevier
The effects of ultrasound pretreatment (20 kHz, 30 W/L) on mulberries' texture,
microstructure, characteristics of cell-wall polysaccharides, moisture migration, and drying …
microstructure, characteristics of cell-wall polysaccharides, moisture migration, and drying …
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
K Chaudhary, S Khalid, M Zahid… - Journal of Food …, 2024 - Wiley Online Library
Lycopene is a coloring substance with significant value as a natural food color, along with
recognized medicinal and therapeutic properties. Fruit waste is produced in huge amounts …
recognized medicinal and therapeutic properties. Fruit waste is produced in huge amounts …
Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches
A significant part of the world's population still has problems in accessing food. The growing
world population will exacerbate this issue in the future. Innovative studies conducted in this …
world population will exacerbate this issue in the future. Innovative studies conducted in this …
The significance of industry 4.0 technologies in enhancing various unit operations applied in the food sector: Focus on food drying
Food unit operations refer to the engineering processes involved in transforming raw
materials into desirable food products, taking into account the main laws and principles that …
materials into desirable food products, taking into account the main laws and principles that …
[HTML][HTML] Volatile profile of strawberry fruits and influence of different drying methods on their aroma and flavor: A review
D Abouelenein, L Acquaticci, L Alessandroni… - Molecules, 2023 - mdpi.com
Strawberries are the most popular berry fruit in the world, due to their distinctive aroma,
flavor, and known health properties. Because volatile substances play a large role in …
flavor, and known health properties. Because volatile substances play a large role in …