The growing interest in food quality and safety requires the development of sensitive and
reliable methods of analysis as well as technology for freshness preservation and food …

Pesticides, due to their lucrative outcomes, are majorly implicated in agricultural fields for
crop production enhancement. Due to their pest removal properties, pesticides of various …

Over the last decades, cholinesterase (ChE) biosensors have emerged as an ultra sensitive
and rapid technique for toxicity analysis in environmental monitoring, food and quality …

Different thick-film biosensor configurations designed during the last decade are revised.
These planar configurations are classified in three groups:(a) multiple-layer deposition …

Adsorption equilibrium and kinetics of 2, 4-dichlorophenoxyacetic acid (2, 4-D) and
carbofuran using commercial granular activated carbon, Filtersorb 300 (GAC F300) were …

The optical transducer of CdTe semiconductor quantum dots (QDs) has been integrated with
acetylcholinesterase enzyme (AChE) by the layer-by-layer (LbL) assembly technique …

In this study, the pesticide sensor by graphene quantum dots (GQDs) and active enzyme,
GQDs/enzyme platform, has been developed for monitoring the organophosphate …

Recent trends and challenges in develo** nanosensors for the detection of
organophosphate (OP) pesticide residues in food are reviewed. Nanosensors have superior …

A fiber-optic biosensor for the detection and determination of the pesticides carbaryl and
dichlorvos was developed. The sensing bioactive material was a three-layer sandwich. The …

The exponentially growing population, with limited resources, has exerted an intense
pressure on the agriculture sector. In order to achieve high productivity the use of pesticide …