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A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L …
ID Boateng - Food Chemistry, 2022 - Elsevier
The Ginkgo biloba has astonished scholars globally with enormous bioactives, with sales
exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of …
exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of …
Ginkgo biloba L. seed; A comprehensive review of bioactives, toxicants, and processing effects
ID Boateng, XM Yang - Industrial Crops and Products, 2022 - Elsevier
The Ginkgo biloba L. seeds (GBS) have been used for thousands of years. The GBS is used
to produce functional beverages, fruit candies, and canned foods, among other items …
to produce functional beverages, fruit candies, and canned foods, among other items …
[HTML][HTML] Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using
two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the …
two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the …
Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate
W Zhang, ID Boateng, W Zhang, S Jia, T Wang… - Process …, 2022 - Elsevier
The application of dual-frequency ultrasound-assisted ionic liquids (UA-IL) pretreatment on
the development of compound modification and produce soy protein isolate (SPI) with …
the development of compound modification and produce soy protein isolate (SPI) with …
Process optimization of intermediate-wave infrared drying: Screening by Plackett–Burman; comparison of Box-Behnken and central composite design and evaluation …
ID Boateng, XM Yang - Industrial Crops and Products, 2021 - Elsevier
Choosing a suitable intermediate-wave infrared drying condition for dried seeds and
selecting the appropriate statistical technique for the drying of seeds to improve bioactive …
selecting the appropriate statistical technique for the drying of seeds to improve bioactive …
Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural …
Y Zhang, F Shao, X Wan, H Zhang, M Cai, K Hu… - Food …, 2024 - Elsevier
This study investigated the potential of rapeseed protein as a novel alternative protein
source in meat analogs produced by extrusion cooking technology. To study the …
source in meat analogs produced by extrusion cooking technology. To study the …
Tri-cultured lactic-acetic acid co-fermentation improves stored jujube puree functionality, physicochemical, volatile compounds, and sensory characteristics
TA Boasiako, AA Yinka, X Yuqing, ID Boateng, Y Ma - Food Bioscience, 2024 - Elsevier
Jujubes, known for their bioactive compounds, are underutilized due to their unappealing
dry qualities with lingering bitterness, and short shelf-life when fresh. Co-fermented jujube …
dry qualities with lingering bitterness, and short shelf-life when fresh. Co-fermented jujube …
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
ID Boateng, A Mustapha, L Kuehnel… - Industrial Crops and …, 2023 - Elsevier
The pericarp of purple corn has traditionally been thought of as being a byproduct. However,
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …
Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed
ID Boateng, DA Soetanto, XM Yang… - Journal of Food …, 2021 - Wiley Online Library
In this research, Ginkgo biloba L. seeds (GBS) were freeze‐dried, infrared‐dried, hot‐air
dried, and pulsed‐vacuum dried. A detailed analysis of their drying kinetics (drying curve …
dried, and pulsed‐vacuum dried. A detailed analysis of their drying kinetics (drying curve …
[HTML][HTML] Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
This study evaluated the effect of mono-frequency ultrasound (MFU, 20 kHz), dual-frequency
ultrasound (DFU, 20/40 kHz), and tri-frequency ultrasound (TFU, 20/40/60 kHz) on mass …
ultrasound (DFU, 20/40 kHz), and tri-frequency ultrasound (TFU, 20/40/60 kHz) on mass …