What, how and why people eat has long been understood to be important for human health,
but until recently, has not been recognised as an essential facet of climate change and its …

This paper reviews motivations people experience about climate change and integrates
recent findings into the BUCkET model of core social goals. We argue that environmentalism …

Addressing the threat of climate change requires effective environmental regulation to
induce pro-environmental behavior. While various policy interventions already exist …

The rapid development of the express delivery industry brings convenience to people, while
the large number of Express delivery packaging waste also imposes a burden on the …

While numerous studies have verified the norm-sustainability relationship, few have delved
deeply into this set of relationships. To address this research gap, this study theoretically …

This study investigates the relationship between travelers' generativity, prosocial attitudes,
consumption values, and food waste avoidance behavior. We develop a theoretical model …

Many human interactions feature the characteristics of social dilemmas where individual
actions have consequences for the group and the environment. The feedback between …

Addressing environmental challenges necessitates collaborative efforts from individuals with
diverse socioeconomic backgrounds. This article delves into the influence of social class on …

Fossil-based plastic contributes to environmental pollution through carbon dioxide
emissions during production and lifecycle. Bio-based plastic from renewable biomass …

Highlights•Consumers use food-related behaviors to form a desired impression in others'
eyes.•Sustainable food choice can be one such impression management tactic.•We review …