Plant-based foods gain more importance since they play a key role in sustainable, low-meat
and healthy diets. In develo** countries, these food products, especially legumes and …

Iron deficiency anaemia is a Worldwide Public Health problem and the fortification of food
with iron is the most cost-effective prevention strategy. The correct combination of iron form …

Objective. To provide an overview of nutrients and compounds, which influence human
intestinal iron absorption, thereby making a platform for elaboration of dietary …

Iron deficiency remains a global health issue, and antinutritional factors, such as tannins, are
often cited as contributors to the high prevalence of deficiency. Despite this, tannin-rich diets …

The main barriers to successful iron fortification are the following: 1) finding an iron
compound that is adequately absorbed but causes no sensory changes to the food vehicle; …

A serum ferritin level< 15 to 20 μg/L historically identified patients who had absent bone
marrow iron stores, but serum ferritin levels are distorted by the systemic inflammatory states …

Although iron is one of the most abundant elements on earth, about a third of the world's
population are affected by iron deficiency. Main drivers of iron deficiency are beside the …

The objective of this study was to document the effects of phytic acid, tannic acid, and zinc
on iron uptake in an in vitro digestion/Caco-2 cell culture model. The effects of phytic acid …

The kinetics and mechanisms of the reactions of a number of pyrogallol-based ligands with
iron (III) have been investigated in aqueous solution at 25° C and ionic strength 0.5 M …

A report from the World Health Organization estimates that 46% of the world's 5-to 14-year-
old children are anemic. In addition, 48% of the world's pregnant women are anemic. A …