Technological, processing and nutritional aspects of chickpea (Cicer arietinum)-A review
Background Pulses are widely consumed as a source of protein along with cereals.
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …
Seed protein of lentils: Current status, progress, and food applications
Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil
seeds are an excellent source of plant-based proteins and represent a viable alternative to …
seeds are an excellent source of plant-based proteins and represent a viable alternative to …
Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)
Abstract Mung bean Protein hydrolyses (MBPHs) have attracted a great deal of attention due
to their variety of biological activities. In present study, MBPHs were fractionate according to …
to their variety of biological activities. In present study, MBPHs were fractionate according to …
Pulses for bread fortification: A necessity or a choice?
Background Pulses are an affordable source of carbohydrates, dietary fiber, vitamins,
minerals, phytochemicals, and particularly proteins. These nutritious seeds greatly …
minerals, phytochemicals, and particularly proteins. These nutritious seeds greatly …
Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants
Hypertension is an important factor in cardiovascular diseases. Angiotensin-I-converting
enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE …
enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE …
Chickpea (Cicer arietinum L.) protein as a prospective plant‐based ingredient: a review
F Boukid - International Journal of Food Science & Technology, 2021 - Wiley Online Library
Chickpea (Cicer arietinum L.) is one of the most grown and consumed pulses and it is
traditionally commercialised as seeds, flour or canned foods. In the frame of alternative …
traditionally commercialised as seeds, flour or canned foods. In the frame of alternative …
Health benefits of legumes and pulses with a focus on Australian sweet lupins
A Kouris-Blazos, R Belski - Asia Pacific journal of clinical …, 2016 - search.informit.org
Background and Objectives: The 68th United Nations General Assembly declared 2016 the
International Year of Pulses. Therefore it is timely to review the current evidence of the …
International Year of Pulses. Therefore it is timely to review the current evidence of the …
Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides
Bioactive peptides derived from food proteins are increasingly recognized as useful tools for
improving health. In this dynamic field, multifunctional peptides represent an emerging area …
improving health. In this dynamic field, multifunctional peptides represent an emerging area …
Pepsin: An excellent proteolytic enzyme for the production of bioactive peptides
The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …
during which one or more proteases are used to break down the parental protein into shorter …