Salicylic acid (SA) is an active secondary metabolite that occurs in bacteria, fungi, and
plants. SA and its derivatives (collectively called salicylates) are synthesized from …

Soil microbes can release volatile organic compounds (VOCs) that influence plant growth
and pathogen resistance. Screening these microbial VOCs for their antifungal activity is a …

Background Salicylic acid (SA) is produced in significant amounts by certain plant growth
promoting rhizosphere bacteria, and some of these rhizobacteria have the ability to induce …

Background Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici (FOL)
is a serious disease that causes significant economic losses in tomato production …

Seven bacterial isolates, recovered from native Nicotiana glauca plants of the Tunisian
Centre-East, and successfully colonizing the internal stem tissues of tomato cv. Rio Grande …

This study aimed to evaluate the efficiency of Enterobacter cloacae PS14 and Trichoderma
asperellum T34 in the control of potato wilt, caused by Ralstonia solanacearum (Smith) …

Wilt disease, caused by Fusarium oxysporum. f. sp. lycopersici, is a global threat to tomato
production that needs to be addressed seriously. The current research envisages the use of …

Four nonpathogenic and putative endophytic bacterial isolates, recovered from Withania
somnifera fruits (S7, S8 and S9) and stems (S15), were evaluated for their in vivo and in vitro …

Rhizoctonia solani is a broad spectrum fungal pathogen that infects crops in greenhouse
and field conditions causing plants dam**-off and fruit rot which provoke serious yield …

Chile has been used as a spice because of its flavor and zest, which complement the
minerals, vitamins, and other elements it contains when cooked. The objective of the current …