Naturally sourced pH‐sensitive indicator films are of interest for real‐time monitoring of food
freshness through color changes because of their safety. Therefore, natural pigments for …

There is a growing interest in utilizing renewable biomass resources to manufacture
environmentally friendly active food packaging, against the petroleum-based polymers …

Biological degradation of natural product glycosides involves, alongside hydrolysis, β-
elimination for glycosidic bond cleavage. Here, we discover an O-glycoside β-eliminase …

Background Great attentions have been paid on the safety and quality of food products,
leading to emerging innovations in food packaging industry. The natural colorants with eco …

Pigments have become a very important part of food research, not only adding sensory
properties to food, but also providing functional properties to the food system. In this paper …

This study aims to investigate the impact of carotenes on the oxidation of palm oil under
conditions resembling those encountered in industrial settings. We conducted experiments …

To prepare fine and stable nanocarriers for curcumin using a highly efficient and convenient
method, nanoprecipitation combined with ultrasonication and a high-speed dispersion (US+ …

Colorimetric food freshness indicators (CFFIs) are important in food packaging for
monitoring the quality of food products during storage and transportation. CFFIs can …

Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring
have aroused growing interest recently. The pH-sensing colorimetric film were developed …

The escalating demand for palm oil necessitates enhanced production strategies. As the
trend shifts towards automated harvesting to meet the demand, precise ripeness …