Modulation of redox-sensitive transcription factors with polyphenols as pathogenetically grounded approach in therapy of systemic inflammatory response
One of the adverse outcomes of acute inflammatory response is progressing to the chronic
stage or transforming into an aggressive process, which can develop rapidly and result in …
stage or transforming into an aggressive process, which can develop rapidly and result in …
[HTML][HTML] Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …
Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran
In this study, strains producing feruloyl esterase were screened by Oxford Cup clear zones
method and by evaluating the ability to decompose hydroxycinnamoyl esters. The strain was …
method and by evaluating the ability to decompose hydroxycinnamoyl esters. The strain was …
Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro
Dietary fiber can act as a carrier of bound phenolics in the distal tracts of the gut, where
potential microbial processing occurs, but specific mechanism is unclear. This study aimed …
potential microbial processing occurs, but specific mechanism is unclear. This study aimed …
Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics
Pigmented rice, particularly black rice, has attracted widespread global interest due to its
high nutritional value. To obtain a better understanding of differential metabolites between …
high nutritional value. To obtain a better understanding of differential metabolites between …
[HTML][HTML] Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
Background Whole grain cereals are a good source of nutrients. Several cutting-edge
metabolomic platforms have been deployed to identify various phenolic compounds and …
metabolomic platforms have been deployed to identify various phenolic compounds and …
Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus …
X Wang, X Liu, N Shi, Z Zhang, Y Chen, M Yan, Y Li - Food chemistry, 2023 - Elsevier
Okra (Abelmoschus esculentus) has attracted a growing attention for its nutritional and
medicinal values, while few studies focused on systemic study of okra polyphenols (OP). In …
medicinal values, while few studies focused on systemic study of okra polyphenols (OP). In …
Polyphenol and anthocyanin composition and activity of highland barley with different colors
HM **, B Dang, WG Zhang, WC Zheng, XJ Yang - Molecules, 2022 - mdpi.com
In this research, the composition of free phenols, bound phenols, and anthocyanins and
their in vitro antioxidant activity and in vitro α-glucosidase inhibiting activity were observed in …
their in vitro antioxidant activity and in vitro α-glucosidase inhibiting activity were observed in …
How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow
Z Wu, R Gao, H Li, X Liao, X Tang, X Wang… - Food Research …, 2022 - Elsevier
As both a traditional medicine and food material, fresh Gastrodia elata requires a curing
process for quality improvement. The effects of steaming and various drying methods (sun …
process for quality improvement. The effects of steaming and various drying methods (sun …
Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)
X Yu, T Yang, Q Qi, Y Du, J Shi, X Liu, Y Liu, H Zhang… - Food Chemistry, 2021 - Elsevier
The contents of phenolic compounds, especially flavonoids, and antioxidant activity of rice
(Oryza sativa, Os) and Chinese wild rice (Zizania latifolia, Zl) harvested in China were …
(Oryza sativa, Os) and Chinese wild rice (Zizania latifolia, Zl) harvested in China were …