Background The use of natural antimicrobial agents is attracting much consideration for
improving food safety. Reduced efficiency of antimicrobial compounds during their …

Natural polymers, such as polysaccharides, cellulose, and starch, have been widely used in
the chemical engineering, medicine, food, and cosmetics industries, which had a great many …

Nanostarch, as a food-grade Pickering emulsion stabilizer, has attracted wide attention
owing to its biodegradability, nontoxicity, small size, and large specific surface area. In this …

Background Commercial heat sterilization has been used in the food industry for decades to
produce safe foods. However, this technology can have potential detrimental effects on the …

The burgeoning demand for starches has resulted in an interest in develo** new
polysaccharide sources for the food industry. However, starches cannot be used in native …

Background The food industry is develo** natural antimicrobial materials for food
preservation applications in response to the increasing demand for more sustainable and …

Finger millet, rich in nutrients, faces bioavailability limitations due to antinutrients like
phytates and tannins that can be reduced by ultrasound mediated hydration (USH). Here …