As tourism became more accessible, the number of visitors to various destinations
increased, and that led to mass tourism. In the few last decades, new types of tourism started …

Neonatal sepsis is a serious public health problem; however, there is substantial
heterogeneity in the outcomes measured and reported in research evaluating the …

Wine tourism is a mutually beneficial opportunity for customers to experience a wine region
and for wine producers to promote their individual practices and approaches in the wine …

Sustainability in tourism, hospitality, and leisure is a long-standing topic of growing interest.
Research in the field of tourism has accelerated over the past decade. The goal of this meta …

This study analysed the main aspects of the communication of local beekeepers on their
websites, to identify the most popular elements and to check whether companies …

Research on ideal food-beverage pairings has recently increased and comprehensive
pairing principles have been established. Concurrently, cross-cultural studies in sensory …

Associating local gastronomy with wines, ie enogastronomy, contributes to enhancing the
identity and competitiveness of destinations. The main objective of this paper is to propose a …

Sustainable tourism is a main priority of European Union policies, with the aim of mitigating
the potential harmful consequences of this sector on a given territory. The main research …

Traditions of vine cultivation and wine production have been formed in Moldova over
centuries. According to folk traditions, wine is an integral part of any event organized by the …

Purpose This study aims to measure and compare consumer-based brand equity (CBBE) of
several US and global wine tourism destinations from an American market point of view …