[HTML][HTML] Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese
This review focused on the historical, technological, and analytical characteristics of ricotta
cheese available in the literature. Ricotta cheese is a typical dairy product that originated …
cheese available in the literature. Ricotta cheese is a typical dairy product that originated …
World scenario for the valorization of byproducts of buffalo milk production chain
LSG Pantoja, ER Amante… - Journal of cleaner …, 2022 - Elsevier
Buffalo milk is the second most produced type of milk in the world. The process analysis of
buffalo milk products should be carefully considered, aiming to minimize waste and value …
buffalo milk products should be carefully considered, aiming to minimize waste and value …
[HTML][HTML] Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
G Busetta, G Garofalo, M Barbera, A Di Trana… - Food Research …, 2023 - Elsevier
Abstract In this study, Caciocavallo Podolico Lucano (CPL) cheese was deeply
characterized for its bacterial community, chemical composition and sensory aspects. The …
characterized for its bacterial community, chemical composition and sensory aspects. The …
Seasonal variation of chemical composition, fatty acid profile, and sensory properties of a mountain pecorino cheese
This study aims to assess the compositional traits and sensory characteristics of a traditional
pecorino cheese associated with management and feeding system seasonality. The study …
pecorino cheese associated with management and feeding system seasonality. The study …
The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy
Abstract Tsalafouti is an ''unknown''Greek traditional cheese with great potential for getting
Protected Designation of Origin accreditation and leading entrepreneurship in the area of …
Protected Designation of Origin accreditation and leading entrepreneurship in the area of …
Effects of chickpea in substitution of soybean meal on milk production, blood profile and reproductive response of primiparous buffaloes in early lactation
Simple Summary Currently, the protein needs of lactating buffaloes are mainly covered by
soybean derivatives produced predominantly overseas. In order to promote the use of …
soybean derivatives produced predominantly overseas. In order to promote the use of …
Effect of vegetable coagulant and lamb rennet on physicochemical composition, fatty acid profile and lipid quality indices of a traditional fresh cheese (Jben)
Jben is a popular traditional cheese in Algeria and North Africa, usually made from raw
ruminant's milk, especially cow. Artisanal production methods are still used in many regions …
ruminant's milk, especially cow. Artisanal production methods are still used in many regions …
Moving buffalo farming beyond traditional areas: Performances of animals, and quality of mozzarella and forages
An observational case study was designed to highlight issues associated with a possible
expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of …
expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of …
The quality of five natural, historical Italian cheeses produced in different months: Gross composition, fat-soluble vitamins, fatty acids, total phenols, antioxidant …
Simple Summary For the purposes of raising awareness of five historical cheeses of
Southern Italy that are less known by consumers, and of restoring dignity to the breeders …
Southern Italy that are less known by consumers, and of restoring dignity to the breeders …
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
A study was undertaken on milk and caciocavallo cheese from Podolica cattle in the
Basilicata Region (Southern Italy), with a view of the possible identification of specific traits …
Basilicata Region (Southern Italy), with a view of the possible identification of specific traits …