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Unlocking the potential of probiotics: A comprehensive review on research, production, and regulation of probiotics
This review provides a comprehensive overview of the current state of probiotic research,
covering a wide range of topics, including strain identification, functional characterization …
covering a wide range of topics, including strain identification, functional characterization …
Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
Introduction Dietary sources have an abundance of bacteria, mainly lactic acid bacteria
(LABs), which have long been regarded as probiotics in humans and animals. Lactic acid …
(LABs), which have long been regarded as probiotics in humans and animals. Lactic acid …
[HTML][HTML] The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods
Fermented foods (FFs) are prepared through controlled or spontaneous microbial growth,
promoting the conversion of complex food components by microbial enzymatic action. FFs …
promoting the conversion of complex food components by microbial enzymatic action. FFs …
Anti-cancer properties of potential probiotics and their cell-free supernatants for the prevention of colorectal cancer: An in vitro study
N Pahumunto, R Teanpaisan - Probiotics and Antimicrobial Proteins, 2023 - Springer
This study aimed to characterize the anti-cancer properties of potential probiotics
(Lacticaseibacillus paracasei SD1, Lacticaseibacillus rhamnosus SD4, Lacticaseibacillus …
(Lacticaseibacillus paracasei SD1, Lacticaseibacillus rhamnosus SD4, Lacticaseibacillus …
[HTML][HTML] Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
Lactic acid bacteria (LAB) have been documented as potential vitamin B12 producers and
may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris …
may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris …
Develo** robust probiotic consortia: A methodological optimization approach
Develo** effective probiotic consortia requires a comprehensive understanding of strain
interactions. While traditional methods focus on direct interactions of the participating …
interactions. While traditional methods focus on direct interactions of the participating …
[HTML][HTML] Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies
The increasing demand for healthy food has led to a broad interest in develo** new food
products containing probiotics in recent years. In this study, the potential of probiotics and …
products containing probiotics in recent years. In this study, the potential of probiotics and …
[HTML][HTML] Aroma-producing Lactiplantibacillus plantarum LYA31 and Wickerhamomyces anomalus YYB24: Insight into their contribution to paocai fermentation
K Hu, J Li, Y Du, M Zhang, X Wang, Y Wan, J Li… - LWT, 2025 - Elsevier
Aroma compounds constitute pivotal part in flavor profile of fermented vegetables, of which
the synthesis ability emerges as criterion for starter selection. However, limited attempt has …
the synthesis ability emerges as criterion for starter selection. However, limited attempt has …
Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract
X Zhao, C Zhao, L Yang, L Jiang, J Zhang… - Frontiers in …, 2022 - frontiersin.org
The beneficial effects of the probiotic strain Lactiplantibacillus plantarum (formerly
Lactobacillus plantarum) are based on its adherence and colonization ability in the gut …
Lactobacillus plantarum) are based on its adherence and colonization ability in the gut …
In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia
Ersho is an undefined starter culture used for Ethiopian injera production, and it is a good
source of yeasts and lactic acid bacteria (LAB). However, few researchers have been done …
source of yeasts and lactic acid bacteria (LAB). However, few researchers have been done …