Acceptance and adoption of biofortified crops in low-and middle-income countries: a systematic review

EF Talsma, A Melse-Boonstra, ID Brouwer - Nutrition reviews, 2017 - academic.oup.com
Context: Biofortification of staple crops is a promising strategy for increasing the nutrient
density of diets in order to improve human health. The willingness of consumers and …