Pulsed electric field technology in vegetable and fruit juice processing: A review
The worldwide market for vegetable and fruit juices stands as a thriving sector with projected
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …
[PDF][PDF] Influence of electric field technology on quality and nutritional value of juices. A review
L Burak - ART STUDIES, 2024 - scientific-heritage.com
Heat treatment, freezing, aseptic packaging and treatment with antimicrobial agents are the
main methods of preserving food products. At the same time, the methods of preservation …
main methods of preserving food products. At the same time, the methods of preservation …
DEVELOPMENT OF MANGO BASED WHEY DRINK USING THREE PROCESSING TECHNIQUE AND DETERMINATION OF IT'S BIOACTIVE COMPOUND AND …
R Jahan, R Jahan - 2023 - dspace.cvasu.ac.bd
The king of fruits, the mango (Mangifera indica L.), is well renowned for its delicious flavor
and fragrant aroma as well as its high nutritional content. The polyphenols mangiferin …
and fragrant aroma as well as its high nutritional content. The polyphenols mangiferin …