With increasingly frequent extreme weather events, lodging has become an important
limiting factor for crop yield and quality and for mechanical harvesting. Lodging resistance is …

Plant-breeding programs are designed and operated over multiple cycles to systematically
change the genetic makeup of plants to achieve improved trait performance for a Target …

Sorghum is emerging as a model crop for functional genetics and genomics of tropical
grasses with abundant uses, including food, feed, and fuel, among others. It is currently the …

To maximize cereal yield in water-limited environments where crops rely on stored soil
moisture, pre-anthesis growth and water-use must be balanced to create a sink demand at …

Drought is a key constraint on plant productivity and threat to food security. Sorghum
(Sorghum bicolor L. Moench), a global staple food and forage crop, is among the most …

In the present state, human activities coupled with simultaneous exploitation of the earth's
resources have resulted in newer challenges that surface day-by-day. In a response to …

Sorghum plays a pivotal role as a dietary staple for a significant population in the Sub-
Saharan Africa (SSA) and South Asia (SA) regions. Projected climate variations in these …

Livestock provides an additional source of income for marginal crop** farmers, but crop
residues that are used as a main source of animal feed are characteristically low in …

Sorghum (Sorghum bicolor (L.) Moench) is a raw material that can be used as food, feed,
bioenergy, and wine; it is also a gramineous crop with drought, salt, waterlogging, and high …

Drought is a significant factor that causes yield loss in essential cereal crops such as
sorghum [Sorghum bicolor (L.) Moench], necessitating the development of drought‐tolerant …