Background The growing awareness of functional food products for imparting potential
health benefits has focused on the co-encapsulation of probiotic bacteria with bioactive …

From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …

As prebiotics, plant-origin polysaccharides can be metabolized by the gut microbiota,
leading to the production of metabolites such as short-chain fatty acids (SCFAs) and …

The objective of this research was to investigate the in vitro gastrointestinal digestion and
storage properties of Lactobacillus plantarum 550 encapsulated in soy protein isolate (SPI) …

To promote the adequate supplementation of probiotics and bioactives in food formulations,
this study aimed to develop synbiotic co-microcapsules containing probiotic strain …

Growing interest in the development of innovative functional products as ideal carriers for
synbiotics, eg, nutrient bars, yogurt, chocolate, juice, ice cream, and cheese, to ensure the …

Natural polysaccharides of plant and animal origin include polysaccharides with nutritional
effects but no pharmacological activity, and bioactive polysaccharides with pharmacological …

Fermentation technology has a long history and low-temperature fermentation has now
become the focus of research. This paper reviews the mechanism and application of low …

Gamma-aminobutyric acid (GABA) is an important chemical compound in the human brain.
GABA acts as an inhibitory neurotransmitter by inducing hyperpolarization of cellular …

Background Probiotics, often referred to as beneficial microorganisms, and prebiotics, non-
digestible food ingredients that promote the growth of beneficial bacteria, have garnered …